Slow-roasted tomatoes with beef medaillons

Hello!
Yesterday I cooked this meal. My parents came back home and I wanted to make something yummy. The slow-roated tomatoes is recipe from Jamie Oliver's website.
So, here we go. :)

Ingredients

• Roasted Tomatoes
• tomatoes 
• garlic
• basil
• salt
• pepper
• balsamic vinegar
• virgin olive oil
• Beeg (I used beef medaillons)

Preparation method

• Preheat the oven to 170°C. 
• Put tomatoes, herbs and spices into baking dish. 
• Bake for one hour.
• Put the meat into pan and roast it from both sides.